Aloo Paneer Roti

Aloo Paneer Roti

Ingredients:
3-4 boiled potatoes
250gms paneer
Finely chopped corainder leaves
1 tsp Garam masala 
1 tsp Turmeric powder
1 tsp Red chilly powder
Wheat flour
Salt as per taste
Oil/Ghee for dough kneading and frying the rotis

Method:
Grate the paneer and boiled potatoes and mix it so that they incorporate well with each other. Throw in all the masala and salt as per taste and give it a good mix. Add  finely chopped corainder leaves to this paneer and aloo mixture. Add little by little wheat flour to make a chapati like dough. To smoothen out the dough add oil and knead it for few minutes. Once the dough is ready, let it rest on the counter for 10-15 minutes. Make small roundels of this aloo paneer dough and flaten it out like traditional chapati/paratha. Grease your palm with oil incase the dough is sticky and also dust some more wheat flour on the surface. Then heat this rotis on frying pan with greasing it with ghee on each side. Aloo paneer rotis are ready to served with chutney of your choice or can be cherished with hung yogurt.
Happy cooking!