Soya Masala

Soya Masala

Ingredients:
500 gms soya chunks
2-3 finely chopped onions
1 cup Tomato puree
1 chopped capsicum
1 chopped carrots
Finely chopped coriander leaves
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
1 tsp mustard seeds
1 tsp jeera
Oil
Salt as per taste
Water for cooking veggies (as per need)

Method:
Soak the soya chunks in water for 15 mins. Heat oil in the wok and temper the mustard and jeera. Add the finely chopped onions and saute it for few minutes till it turns pink. Add the tomato puree and throw in all the masala and salt and let it cook till onion and tomatoes incorporates well with masala and oozes oil. This is the time to add the soaked soya chunks and chopped carrot and capsicum. Add water if necessary and let it cook for 8-10 minutes. Soya masala is ready to be served with hot phulkas or paratha of your choice. It can be made more gravy consistency if needed to be served with steamed rice, for that add more tomatoe puree.
Happy cooking!