Moong dal ke pakode
Ingredients:
250 gms Moong dal
Ginger chilly paste
Finely chopped corainder
Oil for frying
Salt as per taste
Method:
Soak moong dal for one to one and half hour. Grind the soaked moong dal to smooth paste. Add the ginger chilly paste and salt to this moong dal paste. Let it rest on counter for 10 minutes. Heat oil in wok for deep frying. Keep the flame on medium, and now deep fry the moong dal fritters till golden brown. Moong dal ke pakode are ready to be served with coriander mint chutney.
Happy cooking!
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