Cheese corn balls

Cheese corn balls

Ingredients:
1 cup grated processed cheese
1 cup mashed potatoes
1/2 cup corn nibblets
2 tsp all purpose flour
2 tsp corn flour
1 tsp mixed herbs
Finely chopped parsley
Bread crumbs
Water as per need
Salt as per taste

Method:
Mix the mashed potatoes, corn nibblets and grated cheese. Add the mixed herbs, finely chopped parsley and salt. Give it a good mix and make small dumplings. Now add all purpose flour, cornstarch and till salt, go easy on salt as cheese dumplings already has salt. Add water to dry flour little by little and make a lump free paste. This flour paste is like binding agent so that cheese doesn't ooze out in hot oil while deep frying. Dip the cheese dumplings in flour paste and then roll in bread crumbs, so that bread crumbs is coated.  Now deep fry this bread crumb coated cheese dumplings in medium flame till golden brown. Cheese corn balls are ready to be served with tomato salsa.
Happy cooking!