Masala Dal Khichdi

Masala dal khichdi

Ingredients:
1 cup rice
1 cup moong dal
1 tsp jeera
1 tsp mustard seeds
2 finely chopped onions
1 finely chopped tomato
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
Corn nibblets (You can veggies of your choice)
Finely chopped coriander leaves
Oil
Water as per need
Salt as per taste

Method:
Pressure cook the rice and moong dal with jeera, turmeric powder and salt. Heat oil in wok and temper the mustard seeds. Saute the onions till pink. Add tomatoes and pinch of salt so that onions and tomatoes cooks faster.  Add all the dry masala and give a good mix. Once the mixture oozes oil, add corn and cook for few minutes.  Now is the time to add pressure cooked rice and moong dal. Cook this for 8-10 minutes. Masala dal khichdi is ready to be served with pickle and curd.
Happy cooking!