Angoor Basundi

Angoor Basundi

Ingredients:
2 litres milk
250ml condensed milk
1 cup sugar
1 tsp all purpose flour
1/4 cup lemon juice
Dry fruits of your choice
4 cups water

Method:
Boil 1 litre milk and place it on a cooling rack. Once milk has cooled down a bit, add lemon juice little by little and give it a gentle stir. Repeat this process till water and cheese seperates out. Strain the cheese in muslin cloth. Wash the cheese with cold water in muslin cloth itself so that lemon flavour goes out. Now place a weight on muslin cloth so that cheese can be used for preparing angoor out of it. After 2-3hrs, take the cheese out and now comes the fun part. Start working on cheese, knead it for 4-5 mins till surfaces are smooth. Now is time to add 1 tsp of all purpose flour and make small roundels from this. Add 1 cup of sugar and 4 cups of water in a vessel and give it a boil. Once sugar is dissolved in boiling water, add the cheese roundels (angoor) in it, cover it with a lid. Boil this for 15 mins and take this out once they have doubled their size. Now for basundi, boil the milk and reduce it to half its volume. Add condensed milk, blanched and chopped dry fruits. Now add the freshly prepared angoor to this basundi and top this with dry fruits of your choice. Angoor basundi is ready to be served.
Happy cooking!