Cheesy Egg Bhurji

Cheesy Egg Bhurji

Ingredients:
2 eggs
1 onion
1 tomato
1/2 capsicum
Finely chopped Coriander leaves
2-3 tsp oil
1 tsp mustard seeds
1 cube cheese (grated)
1 tsp pepper powder
1 tsp turmeric powder
1 tsp red chilly powder
Salt as per taste

Method:
Heat oil in wok and crackle the mustard seeds. Add the finely chopped onions and saute it for a minute or so till the onions become translucent. Add finely chopped tomatoes and mix well with onions. Now is the time to add all the masala and salt. So that onions and tomatoes absorbs the masala. Add finely chopped capsicum and give a good mix. Beat the eggs in a vessel and pour in heated wok so that all the veggies and eggs are coated with masala. Scramble the eggs fast as it tends to stick to wok. Add the grated cheese after removing from flame and give it a good stir. Cheesy egg bhurji is ready to be served with bread or chapati or as side dish.
Happy cooking!