Saturday, 7 June 2014

Bread uttapa

Bread Uttappa

Ingredients:
5-6 slices of breads
1 cup Rava
1 Onion
2-3 green chillies
Corainder leaves finely chopped
Butter/ oil for shallow frying
Water as per need
Salt as per taste

Method:
To prepare the rava batter, pour in water little by little in one cup of rava and make it spread like consistency. Throw in finely chopped onions, green chillies and corainder and give it a good mix. Add salt as per taste. Take a slice of bread, spread this rava mixture on it and shallow fry it. Put the spread side of bread first on hot pan and cook it till it turns to nice golden brown and flip the bread slice to toast it. Your bread uttappa is ready to be served with any dip of your choice.
P.S : Add vegetables of your choice to rava mixture to make it colourful and healthy. Adding carrot and capsicum gives a nice crunch to the toast.
Happy cooking!

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