Phirni
Ingredients:
1 large milk
1 cup soaked rice
250 ml condensed milk
2 tsp sugar
250 gms mixed dry fruits
Method:
Soak rice for 2-3 hrs. After soaking grind it to smooth paste. Bring milk to boil and add the rice paste. Continously stir it so that rice doesn't stick to bottom. Cook this on slow flame. Add mixed dry fruits and condensed milk and stir. Cook till milk is reduced to half. Turn off the flame. Set in fridge and phirni is ready to be served.
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