Methi k parathe
Ingredients:
1 bunch of methi leaves
1 tsp turmeric powder
1 tsp chilli powder
1 tsp ginger powder
1 tsp chaat masala
Wheat flour
1 cup Water
Oil as per needed
Salt as per taste
Method:
Add all masala, salt and finely chopped methi leaves. Mix it well and then add wheat flour. Add water only if needed. Since methi leaves with salt oozes water. Then make medium soft dough smoothed with oil. Let it rest on counter for sometime. After that roll this small roundel of methi dough to thin paratha. Cook it till both sides are golden brown.
Serve with masala curd.
Happy cooking!
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