Masoor dal ki makhani

Masoor dal ki makhani

Ingredients:
1 cup of cooked masoor dal
2 onions
2 tomatoes
2-3 green chillies
2-3 kashmiri chillies
2 tsp of ginger garlic paste
1 tsp of oil
3 small cubes of butter
2/3 cup of cream
1 cup of cashnewnuts
Coriander leaves
Whole garam masala
Salt as per taste

Method:
Heat oil in wok and then add butter, so that it doesn't get burnt. Add whole garam masala and onions. Saute till pink. Then add ginger garlic paste and mix it well. Throw in green chillies and kashmiri mirch,  give it a good mix. Add tomatoes and cashnewnuts.  Grind this mixture and strain it. Heat butter in wok and add this strained mixture with cooked dal. Masoor dal ki makhani is ready to be served with dopp of fresh cream.
Best tastes with streamed rice.
Happy cooking!