Tutti frutti cake

Tutty fruity cake

Ingredients:
1 cup all purpose flour
3/4 tsp baking soda
1.5 tsp baking powder
1 tsp pineapple essence
250 ml condensed milk
1/2 cup milk
250 gms butter
100 gms tutty fruity
3-4 tsp powdered sugar

Method:
Mix all dry ingredients (all purpose flour, baking soda and baking powder) and seive it. In mixing bowl, blend butter and condensed milk. Add pineapple essence, blend the mixture till smooth. Fold the dry ingredients and add milk little by little so that you achieve pour in consistency. Add tutty fruity and mix it well. Pre-heat oven for 10 mins at 180 degC. Bake this mixture fo r flat 40 mins at 180 degC. Tutty fruity cake is ready to be served.
P.S : Add powdered sugar to mixture according to sweetness.
Happy baking!