Panner masala

Panner masala

Ingredients:
250 gms panner
2 onions
2 tomatoes
Small cup of cashnewnuts
Coriander leaves
2-3 tsp oil
Turmeric powder
Red chilli powder
Cumin powder
Coriander powder
Garam masala
Salt as per taste

Method:
Boil panner, after it cools down, marinate with chilli powder and salt. Let it rest on counter so that panner absorbs this marination. Heat oil in wok, throw in roughly chopped onions and tomatoes. Sprinkle coriander leaves and all masala. Go easy on salt since marinate also has it. Add  cashnewnuts and mix it well. Cool this mixture and blend it to silky smooth paste. Add marinated panner to this fresh masala. Panner masala is ready to be served.
Taste best with butter naan.
Happy cooking!