Kairi ki sabhji

Menskaye (Kairi ki Sabhji)

Ingredients:
1 large mango (Kairi)
3-4 red chillies
Cumin seeds
Coriander seeds
Curry leaves
Mustard seeds
Til
Hing
2-3 tsp oil
1-2 cup of water
Jaggery as per likeness for sweet
Salt as per taste

Method:
Heat oil in wok, add cumin seeds, as they pop out add curry leaves and coriander seeds. See to it they don't get burnt, you have to be really fast.  Now add red chillies. Once you get a nice masala aroma, put on low flame and add til. Til gets burnt very easy so add this ingredient at last. Let this cool down a bit and then grind it to coarse powder kind of texture. In another wok, heat oil and add mustard seeds and hing. Throw in chopped mangoes and add water. Give a boil so that mangoes are little tender. Mix the freshly prepared menskaye masala. Add jaggery and salt. Stir and let it cook for 5 mins so that tender mango piece absorbs all the masala.
Menskaye..... Kairi Sabhji is ready to be served.
No onions, tomatoes in this recipe. So very easy and fast recipe.
Happy cooking!