Mushroom curry

Mushroom curry

Ingredients:
1 packet mushroom
2 onions
2 tomatoes
2-3 green chillies
Coriander leaves
1 tsp turmeric powder
1/2 tsp chilly powder
1 tsp coriander powder
1 tsp cumin powder
2-3 tsp oil
Salt as per taste

Method:
Boil mushroom till its 80% cooked. For masala, heat oil in wok, add roughly chopped onions and tomatoes. Cook them till they are tender. Add all masala, chillies and salt. In case the mixture is dry, add some water so that all masala is incorporated well into onion and tomatoes. Turn off the flame and let it cool. Blend this into smooth silky paste. (To achieve silky texture, add soaked cashew nuts and watermelon seeds). In this I haven't used them, to keep it simple.  In wok, add boiled mushroom and this freshly prepared masala and add little water and give it a boil. Sprinkle finely chopped coriander leaves and give it a nice stir.
Mushroom curry is ready to be served with any indian bread of your choice.
Happy cooking!