Corn methi pulao

Corn methi pulao

Ingredients:
2 cups boiled rice
2 onions
1 bundle of methi leaves/
1 cup of kasuri methi
250 gms corn nibblets
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
2 tsp oil
Salt as per taste

Method:
Heat oil in wok and add onions. Sauté till pink and then throw in the corn nibblets and put all the masala.  Cook till corn absorbs masala and then add kasuri methi and salt as per taste. Then mix well with boiled     rice so that all the rice grain is coated well with masala. Put little more corn since each spoon will have enough corn with rice to compliment.
Best served with masala curd. But can be served with curry of your choice.
Happy cooking!