Yam sabhji

Yam sabhji

Ingredients:
500 gms yam
2 onions
2 tomatoes
Curry leaves
Corainder leaves
1 tsp mustard seeds
1 tsp urad seeds
Pinch of hing
Red masala (Red chillies, mustard seeds, urad dal, corainder seeds, curry leaves and coconut. Dry roast and make a fine powder dats red masala)
3 tsp of oil
1 cup water
Salt as per taste

Method:
Heat oil in wok, temper mustard and urad dal. Add curry leaves and hing. Add onions and wait till its pink. Add tomatoes and corainder. Saute it with red masala and wait till oil oozes out. Then add yam cubes. Add water and give it a boil. Once yam cubes are tender, yam sabhji is ready to be served.
Yam sabhji tastes good with hot phulkas. 
Happy cooking!