Chinese noodles

Chinese noodles

Ingredients:
Boiled hakka noodles
1 cup cabbage finely chopped
2 onions
1 cup spring onions finely chopped
4-5 garlic pods finely chopped
2 tsp soya sauce
2 tsp chilli sauce
2 tsp schwezan sauce
3 tsp oil
Salt as per taste

Method:
Heat oil in wok, saute garlic (don't brown it) and then add onions. Once onions are pink, throw in finely chopped cabbage and spring onions. Add all the sauce soya, chilli and schwezan. Go easy on salt since soya sauce already has salt a bit. Toss it and then add boiled hakka noodles.
Chinese noodles garnished with finely chopped spring onions is ready to be served with sauce of your choice.
Happy cooking!