Potato filling for samosa
Ingredients:
4-5 potatoes
100 gms green peas
1 tsp chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp corainder powder
1/2 tsp amchur powder
1/2 tsp chaat masala
Corainder leaves
Pinch of black salt
Salt as per taste
Method:
Smash boiled potato, add boiled green peas and mix all the masala and go easy on salt since chaat masala has already salt. Then add finely choped corainder leaves.
Potato filling is ready to go in maida and ajwain pockets which will be yummy samosas after deep fried in hot oil pool.
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