Green peas kurma

Green peas kurma

Ingredients:
2 large tomatoes
3-4 onions
5-6 Curry leaves
4-5 Red dry chillies
Urad dal
Corainder seeds
Cumin seeds
Mustard seeds
Corainder leaves
Whole garam masala (Dalchani, badi elachi, choti elachi, Tej paata)
1 cup grated coconut
2-4 tsp oil
3 cups of boiled green peas
Salt as per taste

Method:
To prepare kurma, heat oil in yok, and all tempering i.e mustard, cumin, urad and corainder seeds. Keep this on low flame so that masala doesn't get burnt, then add whole garam masala and curry leaves. Saute in for few seconds and once you sense masala aroma add onions. Saute it till it becomes pink. Then add tomatoes and salt. Saute this till it oozes out some oil. Let it cool down and then grind it to fine paste with grated coconut. Heat yok again ,add freshly prepared masala and boiled green peas.
Yummy green peas kurma is ready to serve with chapati, naan or any indian bread of your choice.

Variation : you can saute the masala with dry coconut and grind it. Favour from this would be amazing. This is how we Udupites prepare it. Correct me if I am wrong.
Happy cooking!