Tomato rice

Tomato rice

Ingredients:
2 cups boiled rice
3 tomatoes
2 onions
4-5 garlic pods
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin powder
Cumin seeds for tempering
Mustard seeds for tempering
3-4 tsp of oil
Corainder leaves for garnishing
Curry leaves
Salt for taste (Namak swad anusar )

Method:
For preparing tomato chatni, heat oil in yok, temper mustard and jeera and then add chopped garlic and curry leaves. Once you sense good aroma of roasted garlic, add chopped tomatoes. Add tumeric, red chilli and cumin powder. Saute this mixture with corainder leaves and salt. Once this mixture is oozing out the oil, reduce the flame and let it cool. Grind it to coarse paste. Now tomato chatni is ready for use. Heat oil in yok and add finely chopped onions, once translucent , transfer coarsely grinded tomato mixture. Cook for 4-5 minutes. Then add boiled rice and mix it well till all the rice grains are coated well.
Serve tomato rice topped with spoon of hot ghee and coupled with cup of masala dahi.
Happy cooking!