Cheese cake

Cheese cake

Ingredients:
1 packet digestive biscuits
500 gms cheese cream
3-4 tsp butter
1 tsp cornstarch
1 cup fresh cream
1 cup powdered sugar
1 tsp brown sugar
Strawberry crush for topping

Method:
Crumble digestive biscuits, mix brown sugar, butter and make it like short crust layer in baking tray. Blend cream cheese, cornstarch and cream to smooth batter types. Refrigerate this mixture for 30 mins. Then pour in baking tray lined with biscuit mixture. Pre-heat oven at 180 deg for 10 mins. Then bake this at 180 deg for 35 mins. Again refrigerate for 4-6 hrs and now cheesecake is ready to serve with strawberry crush or any other favourite crush of your taste.
Happy baking!